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Red Cow Peas Adzuki Beans 500g
5.46 CHF
Red Cow Peas Adzuki Beans 500g
Cow peas are used as a form of dal in Indian food. They are relatively quick to cook (20-25 mins depending on taste).
Like all pulses, cow peas are high in protein and fibre.
Preparation
Cooking is similar to lentils, but with a slightly longer cooking time. Boil in water for 20-25 mins. Use cow peas for curries.