Mae Ploy Red Curry Paste 400g

Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades. The paste contains lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal and aromatic spices. It has a fiery heat from the dried red chilies and adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Thai Red Curry paste is combined with coconut milk to stew or braise ingredients including beef short ribs, pork, and vegetables.

Ingredients: Dried red chili 22.5%, garlic 20%, lemongrass 17%, salt 16%, shallot 11%, galangal 6%, shrimp paste (shrimp 83%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%. CONTAINS SHRIMP. NO MSG. NO PRESERVATIVE. NO ARTIFICIAL COLOUR.