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Kuzhambu or Kulambu is a traditinal curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Varthal mean dried vegetables. Varthal Puli Kulambu is a delicious sout..

Recipe: Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vatha..