Duration: 30 minutes   Serves: 2 to 4 people   Spice Level: 0 AUTHENTICITY SLICE Channar rasgulla has a sweet, melt in your mouth texture. For perfect and traditional taste, use fresh chenna or paneer and knead it till it is soft and pliable. This is the most import...

Duration: 30 minutes Serves: 2 to 4 people Spice Level: 1 AUTHENTICITY SLICE Traditionally, a mix of pre-cooked rice and par-boiled rice is used to make Thayir Sadam. To add a healthy twist to the recipe, toss in some vegetables like carrot and beetroot. A dash of pomegranate seeds wil...

 Duration: 30 minutes  Serves: 2 to 4 people  Spice Level: 2 AUTHENTICITY SLICE Adding only the exact amount of required water to the batter and dropping the pakoras into the oil at the right temperature are important techniques to get crispy pakoras. IngredientsOnions, ...

 Duration: 15 minutes  Serves: 2 to 4 people  Spice Level: 0 AUTHENTICITY SLICE Use only fresh daab (green coconut) for authentic flavour. IngredientsTender coconut (daab), fleshy part of a coconut (1) Coconut water (of 1 coconut) Sugar (2 to 3 tbsp) Curd (dahi), sour...

 Duration: 30 minutes  Serves: 2 to 4 people  Spice Level: 1 AUTHENTICITY SLICE Instead of grinding all the soaked lentils, keep a little aside and directly add them to the ground batter. This will add to the crunchiness of the vadai and give them a great texture. Ingred...