Biryani Masala 200g..

Chicken 65 is a very special and popular preparation of a roasted, spicy chicken dish. It is a staple in most South Indian homes and a popular restaurant dish. Recipe: Mix 350g of chicken pieces in 2..

Recipe: Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates..

A special South Indian preparation of a marinated and fried spicy chicken dish. Recipe: Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an ..

The Egg Curry is one of the easiest recipe in Chennai. Recipe: Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomat..

Traditional South Indian gravy-based fish curry spice mix. Spicy and flavorful! Recipe: Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml..

Recipe: Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be use..

Idly Chilli Powder 200gIdly Chilly powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa, poori and chap..

A ready to use spice mixture to make "Kadai Chicken," a healthy chicken and vegetable dish made in one pot. Ingredients: coriander, cumin, pepper, dry ginger, chilli, turmeric, cloves, cassia and fen..

Kuzhambu or Kulambu is a traditinal curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Varthal mean dried vegetables. Varthal Puli Kulambu is a delicious sout..

Recipe: Cook the rice and keep aside, in a pan put some cooking oil, put onions, dried chilies, garlic ginger paste, lemon rice powder and salt to taste, pour the rice into it and mix well and leave i..

Recipe: For 1kg Meat: Heat required cooking oil, Add chopped onion, tomato, coconut paste, and saute well, Add cleaned 1kg meat , saute with 50g of Aachi meat masala. When half boiled and required sal..

A hot and spicy South Indian style, stewed mutton curry. Preparation: Clean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 10..

Black Pepper Chicken is extremely popular in South India where whole peppercorns are abundant. The spicy and earthy flavors of pepper are an excellent accompaniment to this Chicken Curry Dish. Recipe..

From Chennai on India's Southeast coast comes an authentic spice blend to make the traditional Tamarind (puliyogare) rice dish. This tangy and flavorful rice dish perfect for any meal. Recipe: Boil 1..

Recipe: Cook the rice and keep aside, in a pan put some cooking oil, put onions, garlic ginger paste, tomato rice powder and salt to taste, pour the rice into it and mix well and leave it for 10mins a..

Recipe: Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vatha..