Haleem 50g

Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat. Recipe: Soak wheat, barley and gram lentil in water for 1-2 hours. Heat half ghee/oil and sauté meat, bones and shan haleem masala for a few minutes. Then add 12 cups water, soaked lentil and grain. Cover and cook on slow heat until meat completely cook (4-6 hours). Stir occasionally. Now separate meat and bones then blend meat roughly. Strain grain and reserve sauce. Roughly blend grain. Now combine blended meat, grain and sauce. Cook on slow heat for 30 minutes. Stir frequently. In remaining oil/ghee golden brown onion and put into haleem. Cook more 10 minutes on slow heat. Sprinkle shan chaat masala and lemon juice. Serve with fried onion, sliced ginger and green chilies.. Ingredients: Salt, Red Chilli, Black Pepper, Turmeric, Papaya, Dry Onion, Bay Leaf, Coriander, garlic, Nigella Seeds, Cumin, Ginger, Clove, Cardamom, Bay Leaf, Mustard Seeds, Black Cumin.