Spice mix for Chicken Handi 50g

A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. andi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. Recipe: Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes(1 Kg) for 30 minutes. Boil the some tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside. Boil the onions in 1/2 cup water and grind to a paste. Heat the ghee and stir fry the chicken for 5 minutes. Add 500g chopped tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates. Stir in the fresh cream and chopped coriander leaves. Then add the melted butter(85g). Remove from heat. Serve immediately with hot naan breads or rice. Ingredients: salt, coriander, red chilli, black pepper, ginger, garlic, paprika, aniseed, turmeric, sugar, mace, cumin, citric acid, green cardamom, tartaric acid, almond, coconut powder