Meat Tenderizer 40g

Meat Tenderizer Recipe: Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Seat aside for 45 minutes. Meat Tenderiser Powder can be used to make the following more soft and delicious: Mutton, Beef, Prawn, Lamb, Chicken. Ingredients: Salt, Raw Papaya Powder, Raw Papaya Concentrate, Sugar, Sodium Acid, Pyrophosphate, Bromelain Powder, Musk Melon Powder.