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Recipe: Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be used to prepare Yam and Potato fries.
Ingredients: Chilli, Salt, Cumin, Garlic, Ginger, Star Anise, Cloves, Gram Dhal, Pepper, Cinnamon and Mono Sodium Glutamate.
